加か熱ねつ食しょく肉にく製せい品ひん

noun

heat-sterilized meat product

Technical term used in food labeling and regulations for meat products that have been heat-treated for sterilization, such as canned ham or retort-pouch sausages.

• このハムは加か熱ねつ食しょく肉にく製せい品ひんに分ぶん類るいされます。

  This ham is classified as a heat-sterilized meat product.