noun
heat-sterilized meat product
Technical term used in food labeling and regulations for meat products that have been heat-treated for sterilization, such as canned ham or retort-pouch sausages.
このハムは加熱食肉製品に分類されます。
This ham is classified as a heat-sterilized meat product.
Compound of 加熱 (heating) + 食肉 (meat for consumption) + 製品 (manufactured product).