卵らんアルブミン

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Meanings

1

noun

egg albumin

Technical term for the albumin protein found in egg white; used in food science, biochemistry, and medical contexts.

アルブミン
Albumin in general; 卵アルブミン specifically refers to the albumin from eggs.
卵らん白ぱく
Egg white as a food ingredient; 卵アルブミン is the specific protein component.

Compound of 卵 (egg) and アルブミン (albumin), a loanword from German Albumin or English albumin.