noun
melt-in-the-mouth texture; how something melts in the mouth
Describes the pleasant sensation of food, especially chocolate or sweets, dissolving smoothly in the mouth.
このチョコレートは口どけがとてもなめらかだ。
This chocolate has a very smooth melt-in-the-mouth texture.
口どけの良いケーキを作るには、バターの温度が重要です。
To make a cake with a good melt-in-the-mouth feel, the temperature of the butter is important.
Compound of 口 (mouth) and 溶け (melting), with the second element often written in kana as どけ. The spelling 口解け is considered irregular.