non-centrifugal sugar; sugar extracted by evaporation
Technical term in sugar refining. Contrasts with 分蜜糖 (ぶんみつとう, centrifugal sugar). Products like brown sugar, jaggery, and muscovado are also used.
See also: 分蜜糖 (ぶんみつとう)
Non-centrifugal sugar is a general term for sugar produced without using a centrifuge.
Brown sugar is a type of non-centrifugal sugar and contains many minerals.