noun
non-centrifugal sugar; sugar extracted by evaporation
Technical term in sugar refining. Contrasts with 分蜜糖 (ぶんみつとう, centrifugal sugar). Products like brown sugar, jaggery, and muscovado are also used.
See also: 分蜜糖 (ぶんみつとう)
含蜜糖は、遠心分離機を使わずに製造される砂糖の総称です。
Non-centrifugal sugar is a general term for sugar produced without using a centrifuge.
Brown sugar is a type of non-centrifugal sugar and contains many minerals.
黒糖 is a specific type of 含蜜糖, a dark brown sugar with a strong molasses flavor.
Compound of 含蜜 (がんみつ, 'containing honey/molasses') and 糖 (とう, 'sugar'). The term describes sugar that retains molasses because it is not separated by centrifugation.