miso strainer
A kitchen utensil used to dissolve and strain miso paste into soup or broth, ensuring a smooth consistency.
Use a miso strainer to get rid of lumps in miso soup.
Full kanji spelling; 漉す means 'to strain'.
Compound of 味噌 (miso) and 漉し (koshi), the noun form of 漉す (kosu, 'to strain').