also: みそかつ
noun
miso katsu; tonkatsu with miso sauce
A Nagoya specialty: deep-fried pork cutlet topped with a rich, sweet miso-based sauce.
名古屋に来たら、味噌カツを食べてみたい。
When I come to Nagoya, I want to try miso katsu.
この店の味噌カツは、味噌だれがたっぷりかかっている。
The miso katsu at this restaurant is generously covered with miso sauce.
Compound of 味噌 (miso) and カツ (katsu, from 'cutlet'). The dish is a regional specialty of Nagoya.