also: みそだれ · みそタレ · みそたれ
noun
miso-based sauce; miso sauce
A sauce made primarily from miso, often used as a dipping sauce or glaze in Japanese cuisine. Common varieties include sweet miso sauce and spicy miso sauce.
この味噌ダレは、焼きおにぎりによく合います。
This miso sauce goes really well with grilled rice balls.
味噌ダレを塗ってから魚を焼くと、香ばしく仕上がります。
If you grill the fish after brushing it with miso sauce, it turns out fragrant and delicious.
Compound of 味噌 (miso, 'fermented soybean paste') and タレ (tare, 'sauce, dipping sauce'). The second element is often written in katakana for clarity.