味み 噌そ ダレ also: みそだれ · みそタレ · みそたれ
Related words 味み 噌そ 味噌 is the fermented soybean paste itself, while 味噌ダレ is a sauce made by mixing miso with other ingredients like sugar, mirin, or sake.
タレ タレ is a general term for dipping sauce or glaze. 味噌ダレ specifies that the base is miso.
Written forms 味み 噌そ ダレ
Common mixed kanji-katakana spelling; ダレ is often written in katakana for clarity.
味み 噌そ だれ
Hiragana spelling for たれ ; slightly less common than katakana but still natural.
味み 噌そ タレ
Full katakana for タレ ; seen in menus and product labels.
味み 噌そ たれ
Full hiragana for たれ ; less common but readable.
味噌垂れ
みそたれ
みそだれ
みそタレ
Etymology Compound of 味噌 (miso, 'fermented soybean paste') and タレ (tare, 'sauce, dipping sauce'). The second element is often written in katakana for clarity.
Report an issue with this page
Copyright © 2026 Kotomora. All Rights Reserved.