noun
Akutsu negi; red Welsh onion from Ibaraki
A rare regional term for a red variety of Welsh onion (Allium fistulosum) grown in Ibaraki Prefecture. Primarily encountered in local food contexts.
茨城県の特産品として圷ねぎが知られている。
Akutsu negi is known as a specialty product of Ibaraki Prefecture.
この料理には圷ねぎを使うと風味が増す。
Using Akutsu negi in this dish enhances the flavor.
General term for Welsh onion; 圷ねぎ is a specific red variety from Ibaraki.
Generic term for red Welsh onions; 圷ねぎ is a particular local cultivar.
圷 (Akutsu) is a place name in Ibaraki Prefecture, combined with ねぎ (Welsh onion). The exact origin of the cultivar name is uncertain.