多た肉にく果か

noun

fleshy fruit

Botanical term for a fruit with a soft, fleshy pericarp, such as a berry or drupe. Contrasts with 乾果 (dry fruit).

See also: 液果

• トマトは多た肉にく果かの一いっ種しゅです。

  Tomatoes are a type of fleshy fruit.

• 多た肉にく果かには液えき果かと核かく果かが含ふくまれる。

  Fleshy fruits include berries and drupes.