goat's milk; goat milk
Refers to milk from goats, used in cooking, cheese-making, and as a dairy alternative. The cross-reference ヤギミルク is a common loanword alternative.
See also: ヤギミルク
Goat's milk is said to be easier to digest than cow's milk.
This cheese is made from goat's milk.
Standard kanji spelling using 山羊 for goat and 乳 for milk.
Katakana spelling for 山羊 is common; this mixed form is also seen.
Hiragana spelling for 山羊; less common but still used.
Compound of 山羊 (やぎ, 'goat') and 乳 (にゅう, 'milk').