noun
amanatsu; Japanese summer orange
A less sour variety of the natsumikan (Citrus natsudaidai). Often called 甘夏 (amanatsu) in everyday contexts.
See also: 甘夏
カワノナツダイダイは甘夏とも呼ばれ、生食に適している。
Kawanonatsudaidai, also called amanatsu, is suitable for eating fresh.
このジャムはカワノナツダイダイの果皮を使っている。
This jam uses the peel of the Japanese summer orange.
Named after the Kawano area and the natsudaidai (summer orange) species. The exact origin of the cultivar name is uncertain.