noun
side dish to encourage drinking (kaiseki)
In kaiseki cuisine, a strongly flavored side dish served to stimulate the appetite for alcohol. The term is specific to traditional multi-course dining.
See also: 懐石料理
懐石料理では、強い肴として塩辛や漬物が出されることがある。
In kaiseki cuisine, strongly flavored side dishes like salted fish guts or pickles are sometimes served as 強い肴.
強い肴は酒を進ませるための一品です。
強い肴 is a dish intended to encourage drinking.