noun, noun which may take the genitive case particle 'no'
hand-pulling (noodles)
Refers to the traditional technique of stretching noodle dough by hand, often associated with somen or udon. Also used attributively with の to describe noodles made this way.
手延べそうめんは、職人が一本一本丁寧に伸ばして作ります。
Hand-pulled somen noodles are made by artisans who carefully stretch each strand by hand.
この店の手延べうどんはコシが強くて美味しい。
The hand-pulled udon at this shop is firm and delicious.