wooden tray; lacquered tray
Archaic term for a shallow wooden tray, often lacquered, used in traditional Japanese settings for serving food or presenting items. Now mainly encountered in historical contexts or museum descriptions.
At the museum, an Edo-period wooden tray was on display.
昔は、お膳の代わりに折敷を使うこともあった。
In the past, wooden trays were sometimes used instead of individual dining tables.