料りょう理り茶ぢゃ屋や

noun

Edo-period restaurant

Historical term for a type of restaurant in the Edo period, often serving high-quality Japanese cuisine. Not used for modern restaurants.

• 江え戸ど時じ代だいには、料りょう理り茶ぢゃ屋やで会かい席せき料りょう理りが提てい供きょうされていた。

  In the Edo period, kaiseki cuisine was served at ryōri-jaya.