noun
kimchi; Korean pickled vegetables
Traditional Japanese term for kimchi, often referring to the spicy fermented napa cabbage variety. The modern loanword キムチ is more common today.
See also: キムチ
祖母はよく自家製の朝鮮漬けを作ってくれた。
My grandmother often made homemade kimchi for us.
この店の朝鮮漬けは辛さがちょうどいい。
The kimchi at this shop has just the right amount of spiciness.
Modern loanword from Korean, now the standard term for kimchi in Japanese. 朝鮮漬け is an older, more traditional Japanese name.
Compound of 朝鮮 (Chōsen, 'Korea') and 漬け (zuke, 'pickled'). The term reflects the dish's Korean origin and the pickling method.