漬ける · ichidan verb
| Form | Positive | Negative |
|---|---|---|
| Dictionary | 漬ける | 漬けない |
| Polite | 漬けます | 漬けません |
| Past polite | 漬けました | 漬けませんでした |
| Past | 漬けた | 漬けなかった |
| Te-form | 漬けて | 漬けないで |
| Desire | 漬けたい | 漬けたくない |
| Potential | 漬けられるalso 漬けれる | 漬けられないalso 漬けれない |
| Passive | 漬けられる | 漬けられない |
| Causative | 漬けさせる | 漬けさせない |
| Causative passive | 漬けさせられる | 漬けさせられない |
| Volitional | 漬けよう | |
| Polite volitional | 漬けましょう | |
| Imperative | 漬けろ | 漬けるな |
| Conditional | 漬ければ | 漬けなければ |
| Tara conditional | 漬けたら | 漬けなかったら |
ichidan verb, transitive verb
General term for submerging something in liquid; covers soaking, dipping, or steeping. 浸ける is a common alternative kanji for this sense.
I soak the laundry in water.
I dip bread in soup and eat it.
ichidan verb, transitive verb
pickle; preserve in salt/vinegar
Only when written 漬ける
Specifically refers to making pickles (漬物) by preserving vegetables or other foods in salt, vinegar, miso, etc. Only written as 漬ける.
I pickle cucumbers with salt.
My grandmother pickles plums every year.
I soak the rice in water for 30 minutes before cooking it.
I pickle daikon in rice bran.
I let the cucumbers pickle overnight.
last-minute cramming; overnight cramming · overnight pickles; vegetables pickled just overnight
pickle thoroughly; pickle in large amounts
nukazuke; rice bran pickles
lightly pickled vegetables
well-pickled vegetables; long-pickled vegetables
quick-pickled vegetables
pickled cherry blossoms
pickled fresh ume; umezuke
frozen in ice; encased in ice
small fish pickled in vinegar, sake, and salt · seafood pickled in soy sauce (esp. squid)
marinade; pickling liquid
pickled greens
pickled fish
pickled in sake lees