古ふる漬づけ

noun

well-pickled vegetables; long-pickled vegetables

Refers to vegetables that have been pickled for a long time, resulting in a strong, sour, or deeply fermented flavor. Often contrasted with 新漬け (lightly pickled).

See also: 新漬け

• 祖そ母ぼの作つくる古ふる漬づけは酸さん味みが強つよくて、ご飯はんが進すすむ。

  The well-pickled vegetables my grandmother makes are very sour and go well with rice.

• 新しん漬づけと古ふる漬づけ、どちらがお好このみですか。

  Which do you prefer, lightly pickled or well-pickled vegetables?