漬つけ物ものつけものCommon word›JLPTN1›Freq.FrequencyTop 20,000じ字FuriganaAudioMeanings1nounpickled vegetables; tsukemonofood / cooking›Japanese pickles, typically vegetables preserved in salt, rice bran, miso, or sake lees. A staple side dish.日本にほんの朝ちょう食しょくには漬つけ物ものがよく出でる。Break this sentence down in the analyzerTsukemono are often served with a Japanese breakfast.祖そ母ぼが作つくった漬つけ物ものはとてもおいしい。Break this sentence down in the analyzerThe pickles my grandmother made are very delicious.See all 76 example sentences ›Usage patterns〈物もの〉〉を漬物つけものにするto turn (a vegetable) into pickles大だい根こんを漬つけ物ものにした。Break this sentence down in the analyzerI turned the daikon into pickles.漬物つけものを漬つけるto pickle vegetables, to make tsukemono毎まい年とし、母ははがぬか床どこで漬つけ物ものを漬つける。Break this sentence down in the analyzerEvery year my mother pickles vegetables in a rice bran bed.
