漬物 (tsukemono) Japanese meaning: pickled vegetables | Kotomoraが
よく
出
る
。
Tsukemono are often served with a Japanese breakfast.
The pickles my grandmother made are very delicious.
Usage patterns
〈物〉を漬物にするto turn (a vegetable) into pickles
I turned the daikon into pickles.
漬物を漬けるto pickle vegetables, to make tsukemono
Every year my mother pickles vegetables in a rice bran bed.
