漬物 (つけもの) Japanese meaning | Kotomora物
が
よく
出
る
。
Tsukemono are often served with a Japanese breakfast.
Usage patterns
〈物〉を漬物にするto turn (a vegetable) into pickles
I turned the daikon into pickles.
漬物を漬けるto pickle vegetables, to make tsukemono
Every year my mother pickles vegetables in a rice bran bed.
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