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Kotomora

梅うめ干ぼし

う
め
ぼ
し
Common wordJLPTN1Freq.Top 20,000

Meanings

1

noun

umeboshi; pickled dried plum

A traditional Japanese preserved food made by pickling and drying ume fruits; intensely sour and salty, often eaten with rice or used in onigiri.

Usage patterns