新しん漬づけ

noun

freshly pickled vegetables

Refers to vegetables that have been pickled for a short time, often with a crisp texture and light flavor. Common in Japanese cuisine, especially with cucumbers, eggplants, or daikon.

• 夏なつになると、祖そ母ぼがきゅうりの新しん漬づけを作つくってくれる。

  In summer, my grandmother makes freshly pickled cucumbers for us.

• この新しん漬づけは塩えん分ぶん控ひかえめで、さっぱりしている。

  These freshly pickled vegetables are low in salt and refreshing.