浅あさ漬づけ

noun

lightly pickled vegetables

Refers to vegetables that are pickled for a short time, resulting in a fresh, crisp texture and mild flavor. Common in Japanese home cooking and often made with salt, vinegar, or seasoned liquids.

• 夕ゆう食しょくにきゅうりの浅あさ漬づけを作つくった。

  I made lightly pickled cucumbers for dinner.

• この浅あさ漬づけは塩しお加か減げんがちょうどいい。

  These lightly pickled vegetables are perfectly salted.