ぬか漬づけ

noun

nukazuke; rice bran pickles

Refers to vegetables, meat, fish, or eggs pickled in a fermented rice bran bed (nukadoko). A traditional Japanese preserved food.

• 祖そ母ぼが作つくったぬか漬づけは、きゅうりが一いち番ばんおいしい。

  Of my grandmother's nukazuke, the cucumber is the most delicious.

• ぬか漬づけは乳にゅう酸さん発はっ酵こうで独どく特とくの酸さん味みが出でる。

  Nukazuke develops a distinctive sourness through lactic acid fermentation.