早はや漬づけ

noun

quick-pickled vegetables

Refers to vegetables that are pickled for a short time, often just a few hours or overnight, resulting in a fresh, lightly salted taste. Common in home cooking.

• きゅうりの早はや漬づけは簡かん単たんに作つくれる。

  Quick-pickled cucumbers are easy to make.

• 夕ゆう飯はんに大だい根こんの早はや漬づけを添そえた。

  I served quick-pickled daikon with dinner.