お茶ちゃ漬づけ

noun

ochazuke; rice with tea poured on it

A simple Japanese dish of cooked rice with green tea, dashi, or hot water poured over it, often with toppings like pickles, salmon, or seaweed. The polite form お茶漬け is more common in everyday speech than 茶漬け.

See also: 茶漬け

• 夜や食しょくにお茶ちゃ漬づけを食たべた。

  I had ochazuke for a late-night snack.

• この店みせの鮭さけのお茶ちゃ漬づけは絶ぜっ品ぴんだ。

  The salmon ochazuke at this restaurant is exquisite.