ochazuke; rice with tea poured on it
A simple Japanese dish of cooked rice with green tea, dashi, or hot water poured over it, often with toppings like pickles, salmon, or seaweed. The polite form お茶漬け is more common in everyday speech than 茶漬け.
See also: 茶漬け
I had ochazuke for a late-night snack.
The salmon ochazuke at this restaurant is exquisite.
Standard polite spelling with honorific お.
Less common variant without okurigana け.
Compound of お (honorific prefix) + 茶 (tea) + 漬け (soaking, from 漬ける 'to soak'). Literally 'honorable tea-soaked (rice)'.