pickled greens
Refers to leafy vegetables that have been pickled, typically in salt or rice bran. Common in Japanese cuisine.
I like to eat pickled greens on top of rice.
The pickled greens my grandmother makes are very delicious.
Standard kanji spelling for pickled greens.
Compound of 漬け (tsuke, 'pickling') + 菜 (na, 'greens, leafy vegetables').