塩しお漬づけ

noun, noun or participle which takes 'suru', transitive verb

salt pickling; food preserved in salt

Refers to the process of preserving food by salting, or the salted food itself. Common in cooking contexts.

• きゅうりを塩しお漬づけにして保ほ存ぞんする。

  I preserve cucumbers by pickling them in salt.

• この塩しお漬づけはご飯はんによく合あう。

  This salt-preserved food goes well with rice.

noun, noun which may take the genitive case particle 'no'

holding onto assets long-term; mothballing

Metaphorical extension from food preservation: keeping shares, land, or other assets unused for a long time, often hoping for future profit. Used in business and investment contexts.

• その会かい社しゃは遊ゆう休きゅう地ちを塩しお漬づけにしている。

  The company is holding onto the idle land without developing it.

• 塩しお漬づけ株かぶがようやく値ね上あがりした。

  The mothballed shares finally rose in value.