塩えん蔵ぞう

noun, noun or participle which takes 'suru', transitive verb

preserving in salt; salting

Refers to the process of preserving food, especially fish or vegetables, by packing in salt. Often used in cooking and food processing contexts.

• 魚さかなを塩えん蔵ぞうして保ほ存ぞんする。

  Preserve fish by salting.

• 塩えん蔵ぞうした野や菜さいは長なが持もちする。

  Salted vegetables keep for a long time.