salted food; salt-preserved food
Refers to food preserved by salting, such as salted fish, vegetables, or other items. A straightforward compound noun.
Salted foods keep well, so they have been valued since ancient times.
In this region, salted fish products are a local specialty.
漬物 refers specifically to pickled vegetables, often using salt, bran, or other agents, while 塩蔵食品 is a broader term for any food preserved primarily with salt.
干物 is dried food (often fish), while 塩蔵食品 is preserved by salting, though some foods may be both salted and dried.
Compound of 塩蔵 (salt storage/preservation) and 食品 (food product). The exact historical derivation is straightforward from the kanji meanings.