粕かす漬づけ

noun

pickled in sake lees

Refers to fish or vegetables preserved by pickling in sake lees (sake kasu), a traditional Japanese method that imparts a distinctive flavor.

• この粕かす漬づけは酒さけのつまみにぴったりだ。

  This sake-lees pickle is perfect with sake.

• 粕かす漬づけにした魚さかなを焼やいて食たべた。

  I grilled and ate fish that had been pickled in sake lees.