citrus juice (used like vinegar)
A cooking ingredient made from citrus fruit juice, used similarly to vinegar for seasoning and pickling.
Using citrus juice in this dish gives it a refreshing flavor.
木酢は酢の代わりにドレッシングに使える。
Citrus juice can be used in dressings instead of vinegar.
Compound of 木 (tree/plant) and 酢 (vinegar), referring to a vinegar-like liquid made from citrus fruit.