chanterelle mushroom
Refers specifically to Cantharellus cibarius, a prized edible wild mushroom. Often used in cooking contexts.
In autumn, you can pick chanterelle mushrooms in the mountains.
Pasta with chanterelles is exquisite.
The name アンズタケ (杏茸) literally means 'apricot mushroom', likely from its apricot-like color and fruity aroma. The exact origin is uncertain.