dressed carcass; meat on the bone
Refers to an animal carcass after slaughter and basic dressing, with the meat still attached to the bone. Used in meat industry and culinary contexts.
It is shipped to the market as a dressed carcass.
Remove the bones from the dressed carcass to make boneless meat.
Compound of 枝 (eda, 'branch') and 肉 (niku, 'meat'), referring to the branching structure of bones in a carcass.