noun
chestnut white bean paste
Sweet paste made from white beans and chestnuts, used in Japanese confectionery.
See also: 白あん
この和菓子には栗あんが使われています。
This Japanese sweet uses chestnut white bean paste.
noun
chestnut red bean paste
Sweet paste made from red beans (azuki) and chestnuts, used in Japanese confectionery.
See also: あん
栗あんの大福は秋の味覚です。
Daifuku with chestnut red bean paste is a taste of autumn.
Compound of 栗 (kuri, 'chestnut') and あん (an, 'bean paste').