cultivated species; agricultural species
Technical term used in agriculture, botany, and ecology to refer to a species that has been domesticated or bred for human use.
This cultivated species is resistant to pests and diseases.
Many vegetables are cultivated species improved from wild species.
品種 is a broader term for variety or breed, which can include both cultivated and wild varieties, while 栽培種 specifically implies domestication.
Compound of 栽培 (cultivation) and 種 (species). The term is a modern coinage reflecting agricultural and botanical classification.