桜さくら味み噌そ

noun

sakura miso; sweet miso with burdock and ginger

A traditional sweet miso condiment made by mixing miso with minced great burdock, ginger, and sugar. Used in Japanese cuisine, especially in spring or with sakura-themed dishes.

See also: 味噌

• 桜さくら味み噌そは、春はるの料りょう理りに使つかわれる甘あまい味み噌そです。

  Sakura miso is a sweet miso used in spring dishes.

• この田でん楽がくには桜さくら味み噌そがよく合あいます。

  This dengaku goes well with sakura miso.