梅ばい肉にく

noun

shredded dried plum; plum pulp

Refers to the flesh of a pickled plum (umeboshi) that has been pitted and often minced or mashed. Commonly used as a condiment or ingredient in Japanese cooking.

• 梅ばい肉にくをきゅうりに和あえると、さっぱりした一いっ品ぴんになる。

  Mixing shredded dried plum with cucumber makes a refreshing dish.

• このドレッシングには梅ばい肉にくが入はいっている。

  This dressing contains plum pulp.