noun
food cooked by boiling or stewing
Kantō dialect term for boiled or stewed food, often served in a bowl. Not standard Japanese; in standard Japanese, 煮物 (にもの) is more common.
おばあちゃんが作った椀盛りは、野菜がたっぷりで美味しい。
The boiled food my grandma made is full of vegetables and delicious.
Standard Japanese term for simmered or boiled food; 椀盛り is its Kantō dialect equivalent.
From 椀 (わん, 'bowl') + 盛り (もり, 'serving'), literally 'bowl serving'. The exact historical derivation is uncertain, but it likely originated as a regional term for food served in a bowl.