noun
golden oyster mushroom
A type of edible mushroom, Pleurotus cornucopiae, known as the golden oyster mushroom. Commonly used in Japanese cuisine.
タモギタケは秋に採れるキノコです。
The golden oyster mushroom is a mushroom that can be harvested in autumn.
この味噌汁にはタモギタケが入っています。
This miso soup contains golden oyster mushrooms.
The name likely derives from the Japanese word for elm (楡, たも) and mushroom (茸, たけ), referring to its growth on elm trees, but the exact origin is uncertain.