wheat starch
Refers to starch extracted from wheat, used in cooking and food processing.
Wheat starch is sometimes used as an ingredient in Japanese sweets.
Standard kanji spelling for wheat starch.
Alternate kanji spelling; less common.
The kanji 正 (correct, pure) and 麩 (wheat gluten/bran) combine to indicate pure wheat starch. The reading しょうふ is the on'yomi of the characters.