殻からむき

noun

shelling; shucking; peeling (shells)

Refers to the act of removing shells from foods like eggs, nuts, crabs, or shrimp. Often used in cooking contexts.

• ゆで卵たまごの殻からむきは、冷れい水すいにつけると簡かん単たんです。

  Shelling boiled eggs is easier if you soak them in cold water.

• カニの殻からむきに専せん用ようの道どう具ぐを使つかう。

  I use a special tool for shucking crab shells.