水ようかん (みずようかん) Japanese meaning | KotomoraMeanings
1
noun
mizu yōkan; soft adzuki-bean jelly
food / cooking
A chilled, softer version of yōkan, a traditional Japanese sweet made from adzuki bean paste, sugar, and agar. Often enjoyed in summer.
See also: 羊羹
老舗の水ようかんは、甘さが上品でとても美味しい。
The mizu yōkan from the long-established shop has a refined sweetness and is very delicious.
