泡菜ぱおつぁい

noun

pao cai; Sichuan pickled vegetables

A type of pickled vegetable, typically cabbage, from Sichuan cuisine. Often served as a side dish or appetizer.

from Chinese

• 四し川せん料りょう理りの店みせで泡ぱお菜つぁいを注ちゅう文もんした。

  I ordered pao cai at a Sichuan restaurant.

• この泡ぱお菜つぁいはほどよい酸さん味みがあっておいしい。

  This pao cai has a pleasant sourness and is delicious.