godan verb (-su), transitive verb
beat (eggs); whisk until smooth
Specifically for beating eggs or similar mixtures until the white and yolk are blended and smooth. Common in cooking contexts.
卵を溶きほぐしてから、砂糖を加えてください。
Beat the eggs until smooth, then add sugar.
ボウルに卵を割り入れ、
Crack the eggs into a bowl and beat them well with cooking chopsticks.