Botanical term for a simple fleshy fruit with seeds embedded in the pulp, such as grapes, tomatoes, and bananas.
Tomatoes are botanically classified as berries.
Synonym of 液果; a broader botanical category that includes berries and other soft, juicy fruits.
See also: 液果
Fleshy fruit (漿果 or 液果) refers to fruits with a soft, fleshy pericarp.