noun
international cuisine; fusion food
Refers to dishes that blend elements from multiple culinary traditions, not tied to a single national cuisine. Often used for creative, cross-cultural cooking.
あのレストランは無国籍料理が得意で、和風パスタやタイ風カレーうどんなどがある。
That restaurant specializes in fusion cuisine, with dishes like Japanese-style pasta and Thai curry udon.
彼女は旅先で覚えた味を組み合わせて、無国籍料理を作るのが好きだ。
She likes to create fusion dishes by combining flavors she learned while traveling.