焼やき塩しお

noun

roasted salt; parched salt

Salt that has been dry-roasted in a pan to remove moisture and mellow its sharpness; used in Japanese cuisine, especially for tempura or pressed sushi.

• 天てんぷらには焼やき塩しおがよく合あう。

  Roasted salt goes well with tempura.

• 焼やき塩しおを作つくるときは、弱よわ火びでじっくり炒いる。

  When making roasted salt, dry-roast it slowly over low heat.