煮にこごり

noun

jellied fish or meat broth

A dish made by simmering fish or meat, then cooling the broth until it sets into a savory jelly. Often served cold as a side dish or appetizer.

• 冬ふゆになると、母はははよく鮭さけの煮にこごりを作つくってくれた。

  In winter, my mother often made salmon jellied broth for us.

• この煮にこごりは、鶏とりの手て羽ば先さきからとっただしで固かためてあります。

  This jellied broth is set using stock from chicken wings.