煮にしめ

noun

nishime; simmered dish

A traditional Japanese dish where root vegetables, konnyaku, and other ingredients are simmered in a soy-sauce-based broth until the liquid is almost completely absorbed.

• お正しょう月がつには、母ははが煮にしめを作つくってくれます。

  For New Year's, my mother makes nishime for us.

• 煮にしめは、野や菜さいに味あじがよく染しみていて美味おいしい。

  Nishime is delicious because the vegetables are well infused with flavor.