煮に抜ぬき

noun

hard-boiled egg

Kansai dialect abbreviation of 煮抜き卵. Used in casual conversation in the Kansai region.

See also: 煮抜き卵

• 関かん西さいでは、ゆで卵たまごのことを「煮に抜ぬき」って言いうんやで。

  In Kansai, they call a hard-boiled egg 'ni-nuki'.

noun

starchy water from boiled rice

Refers to the cloudy, starchy liquid left after boiling rice. Used in cooking or traditional remedies.

• 米こめを茹ゆでた後あとの煮に抜ぬきは、とろみがあって料りょう理りに使つかえる。

  The starchy water left after boiling rice has a thick texture and can be used in cooking.